Fig. 5
Changes of amylase activity and soluble sugar content in WT and transgenic plants.a,bThe changes of total amylase and BAM activity.c–eThe changes of starch, sucrose, and glucose levels
Changes of amylase activity and soluble sugar content in WT and transgenic plants.a,bThe changes of total amylase and BAM activity.c–eThe changes of starch, sucrose, and glucose levels