Fig. 3
Resistant starch as a percentage total starch. Percentage of RS was calculated by dividing g/100 g RS by g/100 g TS. Different letters signify significant differences between means (P < 0.05)
Resistant starch as a percentage total starch. Percentage of RS was calculated by dividing g/100 g RS by g/100 g TS. Different letters signify significant differences between means (P < 0.05)