From:Molecular and agro-morphological characterization of ancient wheat landraces of turkey
| Einkorn | Emmer | Tir wheat | Check cultivars | Mean | |||
|---|---|---|---|---|---|---|---|
| Kastamonu | Konya | Kastamonu | Kayseri | Kars | |||
| Plant height (cm) | 71.3 ± 0.68 | 74.9 ± 1.22 | 72.3 ± 1.95 | 75.7 ± 1.81 | 82.2 ± 0.89 | 68.1 ± 0.53 | 74.08 ± 0.76 |
| Number of grains per spike | 25.6 ± 0.85 | 28.5 ± 0.89 | 17.5 ± 1.02 | 24.9 ± 2.18 | 26.9 ± 0.67 | 23.3 ± 1.53 | 24.45 ± 0.68 |
| Plant yield (g) | 0.57 ± 0.07 | 0.56 ± 0.08 | 0.74 ± 0.08 | 0.79 ± 0.09 | 0.94 ± 0.09 | 1.48 ± 0.11 | 0.86 ± 0.05 |
| Heading time | 76.10 ± 0.46 | 77.0 ± 0.45 | 69.20 ± 0.36 | 69.80 ± 0.57 | 67.20 ± 0.99 | 74.0 ± 0.82 | 72.22 ± 0.54 |
| Maturity time | 107.40 ± 0.37 | 110.50 ± 0.31 | 107.0 ± 0.29 | 107.30 ± 0.30 | 103.10 ± 0.35 | 94.60 ± 0.56 | 104.98 ± 0.68 |
| 1000 kernel weight (g) | 36.0 ± 0.84 | 37.74 ± 0.32 | 41.60 ± 0.33 | 42.81±0.32 | 34.80 ± 0.40 | 39.76 ± 0.54 | 36.79 ± 0.42 |
| Protein ratio (%) | 17.12 ± 0.14 | 17.50 ± 0.25 | 18.20 ± 0.31 | 18.40 ± 0.21 | 12.47 ± 0.20 | 11.08 ± 0.12 | 15.79 ± 0.39 |